Flag Luxury Group is a privately held real estate development company headquartered in New York City with a primary focus on luxury hotels and residences as well as land-based entertainment and retail projects. Flag Luxury was formed in 1997 by Dayssi and Paul Kanavos, who were driven by their passion for luxury hospitality and their desire to bring a forward-thinking perspective to the industry. Our ability to identify, acquire and build world-class projects in premier gateway city locations has established us as a leading development company in our industry.

Douglas Elliman leads the New York real estate market by sales volume and ranks as one of the nation’s largest independent residential real estate brokerages by the same measure. Backed by over a century’s worth of insights and expertise, we are passionate about delivering exceptional client experiences through unmatched reach and outsized influence in the world’s biggest markets. With $51.2B per year in sales and rental transactions, our team is the top in the industry—with access to the best and most reliable information and education, allowing them to expertly advise at every stage

The Erin Boisson Aries Team at Douglas Elliman represents the world’s most important and distinctive properties. The team advises buyers, sellers, developers and investors of luxury and architecturally significant properties in New York City and around the world. They are unique in connecting buyers and sellers from across myriad networks through discretion and trusted guidance, as well as through highly targeted marketing and sales. Advising globally, but specializing in prime New York City, the team informs their process through extensive research, an in-depth understanding of market forces and trends, and a proactive approach in reaching our desired audience.

Twice named to Time’s “100 Most Influential People” list, and awarded “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation, José Andrés is an internationally-recognized culinary innovator with two Michelin-starred restaurants, a New York Times best-selling author, educator, television personality, humanitarian, and chef and owner ofThinkFoodGroup. A pioneer of Spanish tapas in America, he is known for his avant-garde cuisine and award-winning group of nearly three dozen restaurants throughout the country and beyond, including two with two Michelin stars. He is the founder of the non-profit World Central Kitchen, which has earned global respect for its chef-driven humanitarian and disaster relief operations, serving more than 50 million meals to those in need in 400 cities around the world.

Rafael Viñoly Architects is an internationally renowned architectural firm headquartered in New York City, with branch offices in London and Manchester in the United Kingdom; Abu Dhabi, United Arab Emirates; Buenos Aires, Argentina; and Cupertino, California. For over 35 years, the firm’s work is marked by a sustained structural originality that transcends the passing fads of architectural movements and is consistently driven by the belief that the essential responsibility of architecture is to generate the most elegant solution within the economy of each project. Rafael Viñoly Architects’ unique and diverse portfolio of work spans five continents, and includes award-winning museums, performing arts centers, convention centers,athletic facilities, banks, hotels, hospitals, laboratories, recreational venues, residential complexes and towers, and commercial, industrial and educational facilities.